($25++ half bird/ $50 whole bird)
This is a rather unique dish !
roasted chicken skin( stretched and roasted to crispy perfection )
with minced chicken meat . I almost thought it was peking duck or suckling pig :D
The compote is a good balance with the strong flavored and rich liver.
This is the first time I had lamb rack that came with stuffing !
Mercure Singapore Bugis
122 Middle Road, #0201
Tel: +65 6521 9299